Tapioca Savory Cookies
Tapioca Cookies
Are you craving a snack that's both delicious and healthy? Look no further! These tapioca cookies are the perfect treat and incredibly easy to make. They're an ideal afternoon pick-me-up with a delightful crunch and only about 38 calories per cookie.
Why You'll Love These Cookies:
Healthy: Free from gluten and dairy, suitable for various dietary needs.
Easy to Make: Simple ingredients and straightforward steps.
Perfect Snack: Ideal for satisfying mid-day cravings without the guilt.
These tapioca cookies are a testament to the idea that healthy snacks can be delicious and easy to make. Whether you enjoy them with a cup of tea or share them with friends and family, these cookies are sure to become a household favorite. Give this recipe a try, and you won't be disappointed!
INGREDIENTS
1 cup tapioca starch
1/2 cup oil (divided)
1/4 cup water
1/2 tbsp salt
3 medium eggs (or equivalent)
INSTRUCTIONS
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Mix tapioca starch in a large bowl.
Heat 1/4 cup oil until very hot and pour it over the tapioca starch, mixing thoroughly.
Add the salt and stir to combine.
Boil the remaining 1/4 cup oil with water. Pour it over the starch mixture, stirring until it cools.
Incorporate the eggs one by one, mixing until the batter reaches a pipeable consistency (not too runny, not too thick).
Transfer the batter to a piping bag. Pipe the batter onto the prepared baking sheet in circles or sticks.
Bake for 25-30 minutes until the cookies turn a matte white color. They should be crunchy, not soft.
These cookies are not just a treat for the taste buds but also a cinch to prepare. They’re perfect for a quick snack or to impress guests with minimal effort. For the best results, be sure to check out the affiliate links in the bio for quality ingredients. Happy baking!
